We’ve got a new crowd pleaser, myself included, in my household.

I’ve always been intimidated to cook a Shepherd’s Pie. If you think about it, it’s two completely different dishes in one. A flavorful meat filling, full of carrots, onions, garlic & peas. All seasoned & simmering together in a sauce of red wine & broth.

Then there’s the mashed potato topping. I could write a thousand love songs about potatoes…

And we devoured it.

What’s for dinner? Shepherd's Pie!

Bon Appétit!

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